Kids love baking and nothing is more fun than making biscuits or cookies. These quick sugar free recipes help create biscuits that are healthier options than those packed with high quantities of white sugar.
As you make them with your children, explain what you are doing and how the sugar has been substituted. Encourage your youngsters to experiment a little and to have fun as they bake.
Sugar Free Chocolate Cookies
Everyone loves chocolate cookies. Those youngsters who enjoy a stronger chocolatey flavour can always increase the amount of cocoa in the recipe.Ingredients:
- 350g (12oz) plain flour
- 100g (3.5oz) cocoa
- 250g (9oz) soft margarine
- One tsp baking soda
- A pinch of salt
- Three tbsps sugar free strawberry jam
- Two eggs
Method:
Preheat your oven to 180 deg C/350 deg F/gas mark four. Take your sugar free strawberry jam and cream in a large bowl with your margarine, until light and fluffy. Beat your eggs and stir into your margarine and sugar free jam. Sieve your plain flour and bicarbonate of soda, and stir in until you have a good chocolatey dough. Dust a surface with flour and roll your dough out. Using a circular cookie cutter, cut into round shapes. Place on a greased baking sheet and position in the centre of your oven. Bake for about 15 minutes.http://www.sugarfreerecipes.co.uk/quick-sugar-free-cookies-for-kids.html
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